#Recipe healthy oatmeal raisin cookies for free#
#Recipe healthy oatmeal raisin cookies how to#
#Recipe healthy oatmeal raisin cookies full#

Preheat oven to 350 degrees and line a baking sheet with parchment paper.

Fold in raisins then add the cookie dough to the fridge to chill for 30 minutes (don’t skip this step!).

#Recipe healthy oatmeal raisin cookies full#

Add the almond flour, oat flour, oats, baking powder and cinnamon until full combined.In a large bowl, mix together the maple syrup, almond butter, applesauce and vanilla until smooth.Let cool on the baking sheet for 5 minutes before. Bake until golden brown on the bottom, 12 to 14 minutes. Drop level tablespoons of batter onto the prepared baking sheet, making 12 cookies per batch. Add flour mixture, oats and raisins and stir with a wooden spoon until well combined.

#Recipe healthy oatmeal raisin cookies how to#

How to make these vegan and gluten-free oatmeal raisin cookies: Whisk sugar, butter, egg and vanilla in a large bowl. Ingredients 1 1/2 cups Old Fashioned Oats 1 cup whole wheat pastry flour or oat flour for gluten free 1 teaspoon baking soda 2 teaspoons cinnamon 1/4. Raisins – or use chocolate chips if you want and you can add mixed nuts too!.

#Recipe healthy oatmeal raisin cookies for free#

Creamy almond butter – code RACHL for free shipping on my fave – you can use cashew or peanut too.What ingredients you need to make these healthy oatmeal raisin cookies: If you make these cookies at home, let us know in the comments below! And as always, rating and reviewing the recipe always is an easy way to support the blog. They are just the right amount of sweetness. These are the type of cookies you will want to dip in your favorite non-dairy milk or have with your coffee or tea. Usually they are swimming in pools of chocolate but these oatmeal raisin cookies look pretty damn good to me. But cookies are also my favorite type of food to photograph. You know they are by far my favorite type of dessert to eat. I live to make cookie recipes to eat and share with you guys. And the best part? They just so happy to be gluten-free, vegan and sweetened with only maple syrup! Blend for 8-10 seconds, just until coarsely grounded. Add the peanut butter together with the vanilla extract. To a large bowl, add the bananas and mashed them with a fork. In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Instructions Preheat the oven at 350F and line a baking sheet with parchment paper. They are extra thick, chewy and have the best soft and perfect texture. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined. These are the oatmeal cookies for all my soft-baked cookie lovers out there. But these cookies were worth the wait, I promise. How have I had my blog for almost 6 years and this is the first oatmeal raisin cookie recipe?! These are the ultimate thick and chewy oatmeal cookie recipe that is made with all healthier ingredients. Makes 40 cookies.Īdapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).The Ultimate Vegan Oatmeal Raisin Cookies made with all gluten-free ingredients. Store them in an airtight container at room temperature for up to 2 weeks. Remove from the oven and, using a wide spatula, carefully transfer the cookies to wire racks. Continue to bake the cookies until they are cinnamon brown, about 8 minutes more. For a more elegant shape, moisten your fingers, then flatten each cookie while smoothing the sides, making neat 2-inch rounds.īake the cookies for 7 minutes, then switch the position of the pans between the racks and rotate each pan 180 degrees. For rustic cookies, dip the bottom of a glass in cold water and flatten each ball until it is 1/4 inch thick.

Using 2 spoons, drop walnut-size balls of the dough onto the prepared baking sheets, spacing them 2 1/2 inches apart. Add the dry ingredients and mix until a sticky dough forms. Combine oats, flour, baking soda, baking powder, and salt in a separate bowl. Beat together butter, sugars, eggs, and vanilla in a large bowl with an electric mixer until light and fluffy, about 5 minutes. Mix in the egg white, apple butter, vanilla and raisins. Preheat the oven to 350 degrees F (175 degrees C). Add the brown sugar and beat with the spoon until the mixture is fluffy and clings together, about 3 minutes. In a large bowl, using a wooden spoon, cream together the butter and canola oil until blended. In a bowl, stir together the oats, flour, baking powder, baking soda, cinnamon, allspice and salt until well mixed. Line 2 baking sheets, preferably insulated sheets, with parchment paper. Position racks in the upper third and the lower third of an oven and preheat to 350☏.